The Trofi Pack team has over twenty-five years of experience in ripening mangoes and avocados. Trofi Pack has 25 ripening rooms with a total capacity of 550 pallet spaces.
Various factors come into play when ripening tropical fruit. Detailed control of temperature, humidity, ventilation, and gassing requires knowledge and experience, making it a meticulous process.
The ripening rooms are computer-controlled under the watchful eyes of experienced ripening experts.
Exotic fruits can be stored for either short or extended periods, conditioned or non-conditioned, including thorough inspection before and during storage.
We have a state-of-the-art machinery fleet featuring 15 packaging lines to meet your desired packaging requirements.
Trofi Pack has 25 ripening chambers with a capacity of 550 pallet spaces for the ripening of various fruits, including avocados and mangoes.
For your logistical processes and customs formalities, such as import or MRN-documents for transportation and transit shipments.